| From Nick Bokulich: This is an image of the "coolship" where the cooling wort|
(pre-fermented beer) is left overnight and presumably where wild
microbes are introduced to kick off the fermentation. This is the
morning after, still full of wort.
Monday, November 12, 2012
Fermentation microbiomes part 2 from #UCDavis: American coolship ale microbiome
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